Discussion area for all things Reaper. Do you have an idea for a new figure you'd like to see? Have a general company policy question? Do you want to gush about how cool you think we are? This is the forum for you.
We love watching you work. If you have a piece that's incomplete that you simply need advice on, or if you want to take us on a step by step journey through your process for your new dragon, all WIPs are welcome here.
Use this space to organize your games. Â GMs: Define your scenario and rules when gathering a game. Â Interested players: Â Post your character and their stats in reply. Â When you're ready to play, come see Bryan.
Interestingly enough, I don't really want to be an expert at anything, but it would be nice to be able to actually get a specific sound one wants out of a synthesizer (or even, modular synthesizer) after only half an hour of work, instead of 6+ hours some days
I'm relatively simple... A nice thick patty, made of a mixture of ground beef and lamb plus various spices in there to compliment the meat, bacon (probably Canadian back bacon or something like that), a slice of sharp pizza mozzarella, slice of green leaf lettuce, two slices of tomato, and two pickle slices. Probably with mustard, mayo, ketchup, and one of the fancier relishes out there.
As for what to drink with it.... A JägerBomb would be nice, but only if properly served (aka drop shot), and at the correct temperature! Sooooo many places are just "eh, we put it on ice"... No, read the label, there's a reason why they sell a Tap machine! It makes it go from Buckleys to omg sweet delicious addiction tasty beverage of doom. But usually, since I don't drink when eating out, I'll be silly and say that strawberry lemonade that Red Robin's makes. OMG, so good. Much tasty. Many deliciousness.