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Adept Legacy

Working is easier with the Storm Eagle theme stuck in your head.
Today, 03:41 AM
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Adept Legacy

We know our path and collide for it.
Feb 27 2015 11:07 PM
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naponatom

Girl´s fight!
Feb 27 2015 10:28 AM
  • ub3r_n3rd's Photo
    ub3r_n3rd
    Where??? *grabs some popcorn*
    Feb 27 2015 10:35 AM
  • naponatom's Photo
    naponatom
    In my Avatar!
    Feb 27 2015 01:13 PM
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naponatom

Ups, My wife found out about my Avatar with Sophie...
Feb 26 2015 07:14 AM
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Lt. Coldfire

Money, money, money...
Feb 25 2015 12:52 PM
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Last Knight

I just got deja vu so badly it gave me vertigo.
Feb 23 2015 07:42 AM
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Doctore Oenomaus

Excited to be here.
Feb 23 2015 05:42 AM
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Adept Legacy

Lieu, lieu, skip to my lieu time.
Feb 22 2015 04:35 PM
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Last Knight

Present.
Feb 21 2015 07:39 PM
  • Flamehawke's Photo
    Flamehawke
    ...and accounted for!
    Feb 21 2015 07:46 PM
  • Arc 724's Photo
    Arc 724
    gift wrap
    Feb 22 2015 10:36 PM
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korimar

Dancing girls
Feb 20 2015 09:44 PM
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tiniest rhombus

Organizing the painting area just so I can mess it up again.
Feb 19 2015 11:10 PM
  • CorallineAlgae's Photo
    CorallineAlgae
    We ALL understand that experience.
    Feb 20 2015 02:58 PM
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Mocha

I'm back! Hoo boy, it's been too long. Can't wait for ReaperCon 2015!
Feb 18 2015 04:54 PM
  • CorallineAlgae's Photo
    CorallineAlgae
    Completely understandable. They're VERY old fashioned Cajun dishes. Almost no places sell blood boudin anymore, and you have to make pickled mirliton yourself to have it. Don't worry, my friend had no idea what mirliton was either but the second he tasted it he remembered eating it at his grandmother's house as a child. I got the recipe from my grandmother. ^_^ I used homegrown mirliton, cayenne, habanero & jalapeno peppers. Spicy goodness!

    You probably don...
    Feb 18 2015 06:13 PM
  • Mocha's Photo
    Mocha
    I've never heard of that! Very interesting :) I tried the more traditional boudin and cochon when I was in New Orleans a few years ago-- and the french fries covered in gravy (I can't remember what they're called). A-mazing. Love anything spicy. We may just have to make a mini potluck at RC 2015!
    Feb 18 2015 09:39 PM
  • CorallineAlgae's Photo
    CorallineAlgae
    Cool! I don't know if I've tried New Orleans boudin but they certainly know how to cook in the big easy (been there countless times). They cook differently from Cajuns but it's always awesome. It's awesome that you had cochon! I haven't had that in ages.
    A mini pot luck would be so much fun! I'd love to meet everybody at ReaperCon but it's much to far for me. I'm just glad you're back on the forums for the big Bones kickstarter blast we...
    Feb 19 2015 12:26 AM
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Arc 724

喜发财 !!!!!!!!!!!!!
Feb 18 2015 11:14 AM
  • ub3r_n3rd's Photo
    ub3r_n3rd
    I don't know what to say to that...
    Feb 18 2015 11:15 AM
  • Arc 724's Photo
    Arc 724
    Gong Xi Fa Cai - Means "Happy New Years" first day of the Chinese New Years is tomorrow!
    Feb 18 2015 11:47 AM
  • ub3r_n3rd's Photo
    ub3r_n3rd
    Well then, Happy New Years to you!
    Feb 18 2015 11:48 AM
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Arc 724

I am not a braggadocios type of person but I wanted to post that I have officially paid off my credit card.
Feb 17 2015 11:33 AM
  • Mocha's Photo
    Mocha
    Congratulations!! Time to buy some more painting stuff then ;)
    Feb 18 2015 05:02 PM
  • Arc 724's Photo
    Arc 724
    EGGG-actly!
    Feb 18 2015 05:43 PM
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jaryth000

Well its been another year... but I'm back for a while!
Feb 17 2015 03:01 AM