Delighted, and not complicated:
6 large, fresh hens eggs, boiled for exactly 3 and a half minutes, then shelled.
1 lb, good quality pork sausage meat.
1 onion, finely chopped
4 oz medium cheddar, grated.
2 oz of whatever pickle suits your taste. (I use Branston, which may not be available over the pond. Mango chutney is also good.)
Breadcrumbs, salt and pepper to taste
Mix up the sausage meat, cheese and onion. divide this into six portions and carefully layer it over the eggs.
Whisk up another egg. Coat the meat-covered eggs in this and then roll them in the breadcrumbs.
Heat a deep pan of cooking oil to 170 degrees C. Put the eggs in one at a time and deep fry until golden-brown. This should take about 8 - 10 minutes. If done right the yolks of the egg will still be semi-soft.
As a variation I sometimes cold-smoke the boiled eggs.
Largest mammal: Several Blue Whales swimming in a pod with their young of the Bight of Biafra. They came and swam alongside the small tanker I was sailing on for nearly a whole hour.