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Found 10 results

  1. So hey, I've known you guys for years. Kinda dropped off when we had kids, but I think everyone here is pretty level headed and only a handful know me IRL. This is rambling, and long. The whole mess is this. I am obsessed with Japan. Literally obsessed. I had a wonderful two week trip with my wife there. Before that I spent a few months learning Japanese so that reading the signs, knowing kinda the gist of what people were saying, etc, was somewhat possible. My interest actually started around back when I was teen, around bonsai and arts and craft, and the influence Japanese
  2. So, as mentioned in the Getting to know you thread I'm starting this off. I am a big fan of easy ingredient/quick to make food. Since I live alone I don't have to please anyone but myself. I eat a lot of rice and veggies. I also love doctoring up cheap Ramen. One of my favorite additives is pickled cabbage. For starters I will share one of my favorite quick recipes. Tuna Casserole: 1x Can of Condensed Cream of Soup (I prefer Mushroom or Celery) 1x Box of Macaroni and Cheese Dinner (Kraft Dinner, Velveta Shells and Cheese, whatever you prefer) 1x Can of Tu
  3. Got a few gifts for the gals in the office ... got me thinking about food (I let them pick the gift subject) ... thought I'd let you all have a snek peek ... and I'll throw in a few extras ... Funny how food has hardly changed at all ... or has it ???
  4. I mentioned this in Randomness a few days ago, but people should be aware of this. There is a massive recall of frozen vegetables ongoing in the US at the moment. Listeria contamination is suspected in frozen organic and regular vegetables processed by CRF Foods in Pasco, Washington. They supply vegetables and ingredients under a large number of brands to many retailers, including Trader Joe's, CostCo, Krogers, and Publix Supermarkets. The recall is not just vegetables, but dishes like stir fries, frozen entrees and salads made with those vegetables. Several lists of some of t
  5. http://www.hodderscape.co.uk/11-majestic-handmade-dune-sandworms/ I just noticed the second one is actually a worm sign. Augh.
  6. http://makezine.com/2015/12/04/make-this-awesome-dune-inspired-sandworm-bread/ "It's Shai Hullicious!" (No, seriously, that's a quote from the page.)
  7. Feel free to add your own recipes to the collection. *coughMiss Melons Sour Cream Cakecough* This one was asked for by PcktLnt: No pies here. Just cranberry relish. To put on everything. Put it on the turkey. Put it on the Thanksgiving Sandwiches. Put it on the vanilla ice cream. Put it on a spoon and straight in my belly... (Put the recipe on the forums if anyone asks for it...) Asks for it. Please. ^__^ Old family recipe handed down through generations of BH&G cookbooks: Prep: 15 minutes, Chill: 2 hrs Makes: 2.5 cups 3/4 cup apple or orange juice (I use o
  8. I think it was Reaper Bryan who posted about Kit's family making the news with their homemade treats used as a fundraiser. My forum search fu is weak. Does anyone have the link? I was going to try to order some for pickup durng Reapercon... Thanks!
  9. MmmmMm, that sounds delish! I've been thinking of trying out various stews and such in my slow cooker this coming winter. I'd probably switch out the jalapeno peppers for regular bell peppers and some mushrooms, though. Can you post the whole recipe? Sure, but in an effort to stay marginally on track I'll fire it over on the Off-topic section : ) Hai, everybody! As requested, here's my recipe for my infamous "Three Flesh Chili". Might as well get some other contenders in here : ) Post 'em if you've got 'em! Chili Con Carne - adapted from Alton Brown's Pressure Cooke
  10. Quick, easy and cheap. †Probably not good for you, but here is: Scavenger Hunt Lo Mein 1 package Top Ramen (beef or pork works best), 1/2 to 1 cup frozen Peas and Carrots two table spoons of cooking oil (olive preferable) one slice of lunchmeat (ham preferable) (optional) 1 egg In a small pot heat up the peas and carrots, when they are basically thawed put them in a bowl. †Dice up the meat into little pieces and toss it in with the veggies. Boil the ramen and drain off the water. †After draining the water add the soup spice package and stir up the noodles. †(For maximum effici
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