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Found 7 results

  1. Quick, easy and cheap. †Probably not good for you, but here is: Scavenger Hunt Lo Mein 1 package Top Ramen (beef or pork works best), 1/2 to 1 cup frozen Peas and Carrots two table spoons of cooking oil (olive preferable) one slice of lunchmeat (ham preferable) (optional) 1 egg In a small pot heat up the peas and carrots, when they are basically thawed put them in a bowl. †Dice up the meat into little pieces and toss it in with the veggies. Boil the ramen and drain off the water. †After draining the water add the soup spice package and stir up the noodles. †(For maximum efficiency use the same pot you heated the veggies in) In a sauce pan of sufficient size heat the oil for three minutes or so, no more than five. †The heat setting should be between low and medium heat and mix the stuff in the bowl with the noodles. †Put the noodles and stuff in the oil and mix gently for three to five minutes and it will be Lo Mein. You can add other stuff, if you whip the egg and cook it up omelette style, then dice it you can add it with the stuff in the bowl to the noodles. †I like to throw in some finely diced bell peppers. †The more stuff you add the less Peas and Carrots you need. You get about two adult servings. †Helps if you have something to go with it. †Eggrolls in the oven is a favorite of mine. †But, in keeping with the scavenger hunt whatever you find is fair game. †This has worked well for me on the no one wants to cook and no one wants to go out nights where we fend for ourselves. †Usually takes less than thirty minutes to make. It's not pretty, but it usually tastes good. † † † † † † † † † † † † † † † † † † :O
  2. Yes, this is the repository for all things culinary. We've fired off recipes, we've traded family secrets (well, not all of them) and mentioned our favorite cooking shows. So here it is, fire them keyboards up and give us all things food-related! --lstormhammer, summoning up the Iron Chefs!
  3. So, as mentioned in the Getting to know you thread I'm starting this off. I am a big fan of easy ingredient/quick to make food. Since I live alone I don't have to please anyone but myself. I eat a lot of rice and veggies. I also love doctoring up cheap Ramen. One of my favorite additives is pickled cabbage. For starters I will share one of my favorite quick recipes. Tuna Casserole: 1x Can of Condensed Cream of Soup (I prefer Mushroom or Celery) 1x Box of Macaroni and Cheese Dinner (Kraft Dinner, Velveta Shells and Cheese, whatever you prefer) 1x Can of Tuna Prepare the Mac n' Cheese as per directions. Mix in the tuna and soup (no water). Add in seasoning to taste.
  4. It needs no words. I couldn't pronounce them anyway....
  5. Because cookie season. This ain't no Pingo's Shambolic Kitchen, though. My cookie recipes are time-tested and approved. These are cookies I invented for a friend who developed diabetes, and who for some reason is less affected by potato starch than grains. They are light, crisp, nutty, and not too sweet, a little like tender biscotti, excellent for dipping into tea or coffee. They are also, as a side effect, gluten-free. My husband, not normally a fan of nuts, considers these the best almond cookies he has ever had. Gluten-free Almond Cookies 4 ounces butter 3/8 cup sugar 1 large egg 1/4 teaspoon almond extract 1 cup dried powdered potato starch 1 cup ground blanched almonds pinch salt Preheat oven to 300 degrees fahrenheit (150 degrees Celsius, if I got that right). Sift together the potato starch, the almond meal, and the salt. In a medium bowl, cream the butter and sugar until well blended. Add the egg and almond extract to the butter mixture and beat until pale and fluffy. Stir the dry ingredients into the rest until blended. Roll the dough into balls between one inch and three centimeters in diameter and place well spaced onto prepared cookie sheets. Bake for 25 minutes or until the edges just turn golden brown. Cool on wire racks and store tightly covered.
  6. I've been searching high and low and cannot find anything I'm looking for. Does anyone have tips on painting linen or linen type colors with reaper paints? I'm about to start painting the Avatar of Sokar and wanted to do a linen type color for the cloth around his waist. Any help is greatly appreciated.
  7. I've been painting a little while and have a few metallic paints, both Reaper and GW. Any way, I was blown away by the miniature pictured next to Julie Guthrie's shark greens. Specifically, the miniature's helmet looks so shiny you could shave in the reflection. These photos inspired me to experiment with media and varnish. I came up with a medium that is 2 parts Liquitex Gloss Medium, 1 part Winsor and Newton Flow Improver and 1 part water. This I mixed 1 for 1 with my metallic paints. Then I experimented with various varnishes and found Liquitex Hi-Gloss Varnish to be pretty nice. Still, I doubt I'll get anything as shiny as the mini in those photos. Any suggestions? Also, does anyone know if that was that one of Julie's figs next to the sharks, or did somebody else paint the knight in question? I've reposted the photo here for ease of reference.
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