kristof65 Posted March 28 Share Posted March 28 1 hour ago, Great Khan Artist said: Okay question time: I was watching a documentary about becoming a cook in the US Army. Then I wondered, how do they cook on ships without worrying about the pots sliding off the burner when the ship lists? My understanding is that in heavy seas they don't cook - you get things like cold sandwiches. I do recall seeing things like large electric kettles on my few ship galley tours, so that's probably another method. I can ask my son about it for subs when he gets back from his current patrol - he's a Culinary Specialist on a sub. 10 1 Quote Link to comment Share on other sites More sharing options...
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