Inarah Posted January 15 Share Posted January 15 6 minutes ago, Mad Jack said: Because I almost always end up with enough food from the food bank to take care of my needs (I currently have enough rice and pasta for the rest of the month), I rarely ever have a reason to bother cooking one of the turkeys piling up in the freezer... Cook it some afternoon (thawed it will take ~90 mins), pull the meat off, and package it in serving sizes. That's the best way to get through it. Turkeys take up so much space, they are worse than hams. One of our local stores is closing so I got 2 hams last week for 99c/lb. I need to look up more recipes. Only 2 of us and everyone seems to assume I want a casserole for 12. I already did bean soup, fried it for breakfast, and mixed it with mac&cheese. 5 Quote Link to comment Share on other sites More sharing options...
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