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SPAM Sammich -- No, seriously!


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Tim-Tams and ANZAC's rock! I don't eat Tim-Tams very often, as they're so sweet, but kristof - did you know there is a whole plethora of varieties? Two of the really good ones are double-chocolate, and some kinda dark chocolate & nougat thing. Try biting both the ends off a Tim Tam, sticking it in your coffee, then sucking the coffee through it like a straw, then eating the biscuit. Some people swear by this method (I don't do it myself, as I'd rather just eat the damn biscuit!). ::):

 

I don't drink coffee, and I'm like you - I'd rather just eat it. I did try the slam with tea once at the urging of a co-worker, but it wasn't my thing - ruined the taste and texture. I love them frozen. I've had the Double Chocolate, Caramel filled, Dark Chocolate and Hazelnut ones, but my favorites are still the original ones.

 

I swear when I was stationed Down Under that I ate an average of one pack a day. I'd be so frustrated when the local grocery store ran out. I brought a case back with me when I moved back stateside, but they didn't last a month. I was SOOOOoooooooooooo happy when I discovered Cost Plus was carrying them here in the states now.

 

I highly recommend all you living stateside who've never tasted a Tim-Tam to run down to your local Cost Plus (if you have one) and pick up a pack of Arnott's Originals (that's what they call Tim-Tams here).

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ANZAC biscuits are definitely one of my favourites - I wouldn't have thought they would appear at all in the 'States! I get them often. Home-made ones are the best. The RSL (Returned Services League - the nation's main veterans association) endorsed "Unibic" brand are the best off the shelf. Sometimes you can get them in beautiful tins which have Gallipoli-style artwork on the front and a story about the ANZAC's inside! I like ANZAC biscuits! :lol:

 

Ron - here is the official page at the Australian War Memorial site for the recipe of ANZAC biscuits. There are two provided here - the "original", and the "popular" (basically the "traditional" one that we all grow-up with). Try it out! ^_^

 

Thank you for the recipes. I'll have to try them. Not sure if we can get golden syrup here though, so I may have to try using honey to substitute.

 

The first time that I found ANZAC biscuits in the States was in an "All Australian" store in front of, of all places, the Alamo in San Antonio. Another time, there was a large display in a local grocery store. Probably an attempt to enter the US market, but the attempt must have failed since I haven't seen them since.

 

Ron

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Whenever I listen to the song Open Face Surgery (by Cryptopsy) I always get a craving for a 20 pound burrito. Then I think to myself, "James, now you're just being silly," and I go back to eating my 50 pound super-biggie-mega-super-size-fat-as-crap-fries.

 

To think, a 20 pound burrito... :lol:

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Serious bump.

 

My hubby and I were enjoying some hot chocolate with whipped cream the other day (the Redi-Whip from the can kind). Thomas (2 1/2 year old) insisted we put some on his Tang (instant orange breakfast drink).

 

He loved it. :blink:

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Sometimes flavors work together in strange ways for most people. For example, I used to make these plain lemon- poppy seed cookies. Then, one day, I decided to try dipping a few of a batch in chocolate. The combination sounds a bit odd, but most of the people that have tried the chocolate dipped lemon-poppy seed cookies love the combination.

 

Ron

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