Green Eyed Monster 28804 Report post Posted September 12, 2018 (edited) 59 minutes ago, Erifnogard said: I’ll eat chili with or without beans but draw the line at eating it without some Tabasco. For the record: Cholula Sauce is my Go-To. GEM Edited September 12, 2018 by Green Eyed Monster typo monster struck again 5 Share this post Link to post Share on other sites
eldamir 6188 Report post Posted September 12, 2018 (edited) 31 minutes ago, WhiteWulfe said: It's kind of like Frank's Red Hot, or that other popular one with the chicken on the bottle... Just adds that bit of kick and extra flavour... Sacrilege!! That's what peppers and spices are for!!! Edited September 12, 2018 by eldamir Dang autocorrect 6 1 4 Share this post Link to post Share on other sites
strawhat 4570 Report post Posted September 12, 2018 55 minutes ago, Erifnogard said: I’ll eat chili with or without beans but draw the line at eating it without some Tabasco. I've put Tabasco and/or Cholula on many, many food stuffs, but it never occurred to me to put it in chili. 7 Share this post Link to post Share on other sites
Erifnogard 58462 Report post Posted September 12, 2018 14 minutes ago, strawhat said: I've put Tabasco and/or Cholula on many, many food stuffs, but it never occurred to me to put it in chili. Heh. I put Tabasco on many things. Heck, I put it on salad. 7 1 Share this post Link to post Share on other sites
Cyradis 49195 Report post Posted September 12, 2018 24 minutes ago, eldamir said: Sacrilege!! That's what peppers and spices are for!!! Team peppers and spices, high five! My mom and brother love their Cholula sauce. I never got into the drippy vinegar pepper sauces. If I want vinegar, I'll use vinegar. If I want pepper, I'll use pepper. 10 3 Share this post Link to post Share on other sites
Erifnogard 58462 Report post Posted September 12, 2018 I think you'll find the venn diagram of veterans and people who eat a lot of Tabasco overlaps quite a bit. 7 6 Share this post Link to post Share on other sites
Chaoswolf 107864 Report post Posted September 12, 2018 1 hour ago, TGP said: With beans on the side... ?? 1 hour ago, Crowley said: And thus did the Great Chill War begin... I'll eat my food the way someone else thinks it should be made just as soon as they pay for the ingredients and make it for me. War averted. Bonus: I can now add diplomat to my resume. 1 hour ago, TheAuldGrump said: I am in the 'it's food and it tastes good' camp of chili appreciation. This. 5 2 5 Share this post Link to post Share on other sites
Erifnogard 58462 Report post Posted September 12, 2018 (edited) In other news, after wanting a set of Sej wands (game in CJ Cherryh's Serpents Reach novel) for years it finally occurred to me that 3D printers exist now and Shapeways will print things like dice. It's called 'Star & Rocket Sphericon d4' if anyone else happens to need some. Edited September 12, 2018 by Erifnogard 11 Share this post Link to post Share on other sites
Chaoswolf 107864 Report post Posted September 12, 2018 4 minutes ago, Erifnogard said: I think you'll find the venn diagram of veterans and people who eat a lot of Tabasco overlaps quite a bit. Truth. 8 1 Share this post Link to post Share on other sites
eldamir 6188 Report post Posted September 12, 2018 15 minutes ago, Erifnogard said: I think you'll find the venn diagram of veterans and people who eat a lot of Tabasco overlaps quite a bit. I'm an outlier there.. Never got a taste for it, even with it on the table at every meal for 9+ years and in every mre *ever* 28 minutes ago, Cyradis said: Team peppers and spices, high five! We need a 'high five' like button! 8 Share this post Link to post Share on other sites
Erifnogard 58462 Report post Posted September 12, 2018 Umm...this news article says they measured waves up to 83 feet in the hurricane today. That’s not a storm, that’s an apocalypse. 4 3 6 Share this post Link to post Share on other sites
TheAuldGrump 41661 Report post Posted September 12, 2018 55 minutes ago, eldamir said: Sacrilege!! That's what peppers and spices are for!!! Tabasco and Red Hot are peppers and spices.... Just a different form. The Auld Grump - there used to be a local hot sauce that was made by a company that was owned and operated by teenage girls. I think it folded when they headed off for college. 9 2 1 Share this post Link to post Share on other sites
SparrowMarie 20630 Report post Posted September 12, 2018 (edited) 16 hours ago, Morihalda said: I have to make the distinction when I make chili - as I make both major kinds. My preferred chili is literally just meat, spices, and happiness. I add beans and other weird things to my northern chili. I love all kinds of food and I want to try them all, but goodness gracious am I glad to be born into the world of Tex-Mex right off the bat. I /really/ miss good Tex-Mex. I haven't found anywhere around here that does it right. There are decent places but nothing great. As for beans in chili it's a no go for me. I just don't like beans. On a different note, my doggo: He likes to watch you go up those stairs and look like he's going to come after you. I'm not sure he could get back down if he did go up them. He also thinks he's a lap dog. Edited September 12, 2018 by SparrowMarie 13 Share this post Link to post Share on other sites
Sirithiliel 64693 Report post Posted September 12, 2018 i miss Tex-Mex. LIving where i am now, it's really hard to find =( all this authentic mexican food around and apparently queso melted cheese for dipping chips in / nachos is unheard of here, not a single mexican restaurant will offer melted cheese dipping 9 Share this post Link to post Share on other sites
SparrowMarie 20630 Report post Posted September 12, 2018 2 minutes ago, Sirithiliel said: i miss Tex-Mex. LIving where i am now, it's really hard to find =( all this authentic mexican food around and apparently queso melted cheese for dipping chips in / nachos is unheard of here, not a single mexican restaurant will offer melted cheese dipping We at least have a couple places that offer queso but it's still not quite the same. 6 Share this post Link to post Share on other sites
