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Foods of yester-yore


Boaz
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I remember using my brother's left over craft beer as a base for pretzels or pizza dough.

 

EDIT: OK, I've been having trouble saving posts and getting doubles all day. What gives?

Edited by Cranky Dog
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1 hour ago, NebulousMissy said:

The boiled and used-up mash out of a beer batch makes for good bread. Good seedy hearty bread. The kind of bread that needs a stew with it.

That sounds so yummy... And perfect for a grey wet day like today...

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