PaganMegan Posted August 11, 2021 Share Posted August 11, 2021 On 8/9/2021 at 8:05 PM, Corsair said: Well, I'm sort of back to normal today, at least I'm not taking the "Did you see the dragon in the kitchen?" stuff, so that is an improvement. Strangely, I have a craving for Pop tarts...I haven't had a poptart in decades. At any rate, thanks for the well wishes. I remember the big horse pills they gave Grump when his knee decided it wanted to be a grapefruit. The big ones were the pain killers. I didn't know that Grump has a bullet hole in his kneecap. Grump claims that he didn't either. But there it was on the X Ray. He ended up taking only four of the thirty pills, he really didn't like the dragon in the kitchen. It's supposed to be on the PORCH! 7 8 Link to comment Share on other sites More sharing options...
Pegazus Posted August 11, 2021 Share Posted August 11, 2021 1 hour ago, Kangaroorex said: Are you referring to rind in or rind out? I was taught to serve ribeye (prime) roast with the fat rind towards the edge of the plate (so the fat prevents juices from accumulating at the edge of the plate and running off) and standing rib with the bone to the plate edge (so it doesnt stick into the other food on the plate or interfere with removal.) is there another way to plate it that I don't recognize? Not sure. That's why I was asking. But, sshe clarified that sometimes they've just got it backwards, which I would assume would be rind-in/out problem. Then she said sometimes it's upside down, which I don't get. 5 1 Link to comment Share on other sites More sharing options...
Moderator Chaoswolf Posted August 12, 2021 Moderator Share Posted August 12, 2021 Public service message: 2 3 6 Link to comment Share on other sites More sharing options...
Green Eyed Monsty Posted August 12, 2021 Share Posted August 12, 2021 I've always considered this the proper presentation for a cut of Prime Rib: The shape of the roast conforms [more or less] to the shape of the plate, leaving room for the potato and either vegetable or garnish. GEM 11 Link to comment Share on other sites More sharing options...
Moderator Chaoswolf Posted August 12, 2021 Moderator Share Posted August 12, 2021 That looks GOOD. 6 3 Link to comment Share on other sites More sharing options...
Pegazus Posted August 12, 2021 Share Posted August 12, 2021 39 minutes ago, Green Eyed Monsty said: I've always considered this the proper presentation for a cut of Prime Rib: The shape of the roast conforms [more or less] to the shape of the plate, leaving room for the potato and either vegetable or garnish. GEM She said she doesn’t know with bone in, but if the bone was out then it would be upside down. No idea how to tell myself and she seems tired of the subject. 4 Link to comment Share on other sites More sharing options...
strawhat Posted August 12, 2021 Share Posted August 12, 2021 (edited) 8 hours ago, redambrosia said: Presence is all you need to rule the world. A dot or two in Dominate and Thaumaturgy are recommended as well. 1 hour ago, Pegazus said: Not sure. That's why I was asking. But, sshe clarified that sometimes they've just got it backwards, which I would assume would be rind-in/out problem. Then she said sometimes it's upside down, which I don't get. Is there a bone in it? I don't eat prime rib (I'm much more a burger type of guy) so don't know. But, if there's a bone, then the shape could be what determines "right side up/down." Also, some cuts of meat seem to have a slight angle to the edges (or we've got sloppy butchers). Ninjad! Edited August 12, 2021 by strawhat 6 Link to comment Share on other sites More sharing options...
Sylverthorne Posted August 12, 2021 Share Posted August 12, 2021 The Saga of the Well continues; we're having trouble getting our hands on the engineer we need to survey the place and make a Plan so ... it's a thing. The Footnote of the Snag is a little easier; that's just waiting on us to decide how we want to pay for it before they come out and do things that will bring the remains of the Snag and the Not-Yet-A-Snag down and clear the access road, which will make the next parts of the Saga of the Well that much smoother. I may have outsize chonks of maple available at some point. They will probably not be seasoned. Bone dry, though. *sigh* Everything is dry. I've never seen the yard look like this. It's .. crunchy. I'm not a fan (this is one of the many, many reasons I really don't like grass). To add to my irritation, the Arbor Day Foundation or somebody with a very similar title sent me a 'please give us money!' packet. In return for money, they will send us trees. I was interested, until I looked the trees offered up. None of the offerings are native to my state. I am Unamused... and thus, unwilling to throw money at them. At some point, I will plant some trees (probably cherry, because nomnomnom), but that particular group can *censored!* my *redacted*. *grumble* *snags a plate full of steak and wanders off, grumbling* 8 2 Link to comment Share on other sites More sharing options...
TheAuldGrump Posted August 12, 2021 Share Posted August 12, 2021 2 hours ago, PaganMegan said: I remember the big horse pills they gave Grump when his knee decided it wanted to be a grapefruit. The big ones were the pain killers. I didn't know that Grump has a bullet hole in his kneecap. Grump claims that he didn't either. But there it was on the X Ray. He ended up taking only four of the thirty pills, he really didn't like the dragon in the kitchen. It's supposed to be on the PORCH! I'm pretty sure I'd remember being kneecapped. Yeah, it's a stellate hole, but.... The Auld Grump 4 5 Link to comment Share on other sites More sharing options...
DocPiske Posted August 12, 2021 Share Posted August 12, 2021 Hmm... I may have watched a YouTube video wherein Luke from Luke's APS painted a 15mm fantasy army and played a game of 15mm Warhammer Fantasy Battle. I also may have dragged out my old 15mm fantasy models (used for a game called A Fist Full of Miniatures some 30 years ago), cleaned them and started re-basing them on magnetic self-adhesive tiles. And I may have just ordered a bunch of flexible steel movement trays from Litko. "You might very well think that; I couldn't possibly comment". 9 Link to comment Share on other sites More sharing options...
PaganMegan Posted August 12, 2021 Share Posted August 12, 2021 I have a low sense of humor. I think I married that guy. 11 Link to comment Share on other sites More sharing options...
Corsair Posted August 12, 2021 Share Posted August 12, 2021 12 hours ago, Glitterwolf said: Cooked rice and it's drying now on a plate. I will turn it into Nasi Goreng later for dinner. Pork Loin Satey to go with it and sidedishes like Kroepoek, Seroendeng, Javaantjes, Cucumber and Sambal. Nasi Goreng? My twisted mind made me visualize Hermann Goering on a plate with an apple in his mouth! 4 1 Link to comment Share on other sites More sharing options...
Skallabjorn Posted August 12, 2021 Share Posted August 12, 2021 5 minutes ago, Corsair said: Nasi Goreng? My twisted mind made me visualize Hermann Goering on a plate with an apple in his mouth! The names of the dishes sound Dutch or perhaps Indonesian. Just a guess on my part. Just did a quick search. Indonesian. 4 1 Link to comment Share on other sites More sharing options...
Corsair Posted August 12, 2021 Share Posted August 12, 2021 16 Link to comment Share on other sites More sharing options...
haldir Posted August 12, 2021 Share Posted August 12, 2021 20 Link to comment Share on other sites More sharing options...
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